When I came across this recipe, I couldn’t have been happier. It is the easiest recipe you can possibly find. Please let me know if there is an even easier cake to make!

Fruit Cobbler

Ingredients:

• 800g nectarines, peaches, apricots, or plums
• 1 ½ cups of flour
• ½ cup of milk (dairy or plant-based)
• 3 tbsp of sugar (or more/less, to taste)
• 125g cold butter
• 1 egg
• 1 tsp of baking powder
• 1 tsp of cinnamon

Instructions:

1. Preheat the oven to 180°C.
2. Slice the fruit and place it in the baking tin.
3. Mix all the other ingredients together and cover the fruit with the dough.
4. Place the tin in the oven and bake for 40–45 minutes.
5. Enjoy it straight from the oven (after it has cooled down a bit, of course)!

Kinga

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